Yield in Tons Per Acre: 1.8
Cases Produced: 480
Drinking Window: 2002-2012

The 1999 Soter Beacon Hill Pinot Noir is the product of what may be Oregon's finest vintage to date; certainly it was a success for Soter Vineyards. The 1999 growing season began with a rather typical bud break and early growing season. By September, our vineyard was in good balance in terms of the modest crop load and vigor, yet vine and berry development indicated that harvest would be late. For Oregon winegrowers later harvest dates are concurrent with the increased likelihood of rain that might complicate picking decisions, or worse, compromise fruit quality. But amazingly favorable weather patterns provided ideal growing conditions through September and three weeks into October. As a result, vines at Beacon Hill were harvested at a leisurely pace at optimal flavor ripeness under blue skies the week of October 5th -12th.

After 16 months in small French oak barrels, of which 70% were new, the wine was assembled for bottling in March of 2001. Only 480 cases were produced. After more than a year and a half in bottle, the wine is showing layers of complexity. Compared to the 1998, the 1999 is certainly as concentrated and arguably more generous and supple. The aromatics are reminiscent of a fine red Burgundy, with a subtle hint of sous-bois, but the ripeness and richness on the palate are classic Oregon. Flavors of blackberry and red raspberry dominate in a huge burst of ripe fruit on entry, with hints of toasted vanilla beans and spicy flavors that integrate into a seamless finish. The wine should age gracefully for years while affording pleasure for current consumption.

>> Click here to go back to Pinot Noir Page