As a vineyard site, Mineral Springs has an extremely compelling confluence of prime exposure, and uniform, well-drained, pale sedimentary soils. Imagine half of an upside-down bowl facing due south - here the vines absorb the sun from an ideal aspect, from morning through twilight. Unlike many vineyards with small depressions and moist swales, this is a gentle, highly uniform slope. We have high expectations for the vineyard-designated Pinot Noirs and Sparkling Wine that will eventually emerge from this vineyard.

The clonal selections Tony has made for this vineyard are dwarfed by the inherent suitability of this land for viticulture. It is a very special vineyard site; not only does its prime exposure and drainage enable our grapes to ripen reliably in advance of the fall rains, these very old marine sediments imbue the wines with a subtle exoticism and spiciness that announces itself before the new wine comes near a barrel. Our 2005 Mineral Springs bottling features notes of blackberry, black cherries, white pepper, floral notes that recall freesias and roses, and a distinctively exotic personality.  We think these wines will tend to be sappy and fruit-driven, with lovely acid balance.