Serves 4
Ingredients
• 8 oz. block-style cream cheese, softened
• ⅓ cup mayonnaise
• 1 tsp. garlic powder
• ½ tsp. Old Bay seasoning
• ½ tsp. Worcestershire sauce
• 2 green onions, finely chopped
• 8 oz. bay shrimp, chopped and patted dry
• 1 Tbsp. fresh parsley, finely chopped
Method
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Mix the base: In a medium bowl, use an electric mixer to blend cream cheese, mayonnaise, garlic powder, Old Bay, and Worcestershire until smooth.
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Fold gently: Stir in green onions, shrimp, and parsley until evenly combined.
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Chill: Cover and refrigerate for at least 1 hour to allow flavors to come together.
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Serve: Best enjoyed chilled with crudités, club crackers, or toasted baguette slices.
