Serves 4 (as a ramen or soba bowl base)
Ingredients
Broth
4 cups chicken stock
2 Tbsp tahini or sesame paste
2 Tbsp soy sauce
1 Tbsp rice vinegar
1 Tbsp chili oil
1 Tbsp miso
2 tsp sesame oil
1 tsp grated fresh ginger
1 tsp grated garlic
1 tsp sugar
½ tsp kosher salt
Method
1. Combine chicken stock, tahini, soy sauce, rice vinegar, chili oil, miso, sesame oil, ginger, garlic, sugar, and salt in a saucepan.
2. Bring to a gentle simmer over medium-low heat, whisking until the tahini and miso are fully incorporated.
3. Simmer for 5-10 minutes to let the flavors develop. Taste and adjust seasoning with soy sauce, vinegar, or chili oil as needed.
4. Serve with ramen or soba noodles, bok choy, and marinated and cooked ground pork.
Serving suggestion
Pair with a glass of Soter Vineyards 2024 Tarren Pinot Noir
