Upcoming Events
A rare gathering of culinary visionaries arrives in Portlandโwhere one-night-only menus and expressive Soter wines meet in unforgettable harmony.
Join us for an intimate dining experience this February at Mineral Springs Ranch, featuring a rare and limited-release wine crafted with the utmost care and attention to detail. An exquisite way to celebrate the changing of the seasons and brighter days ahead.
Taste, learn, and toast Oregon Chardonnay at the 15th Annual Oregon Chardonnay Celebration. Join us for an unforgettable exploration of the wines we know and love.
Join us at Mineral Springs Ranch for our Winter Wine Club Release Party, where you can taste the March wine collection, mingle with fellow wine lovers, and enjoy Chef Clayton Allenโs perfectly paired hors d'oeuvres.
Join us this April for an intimate dining experience at Mineral Springs Ranch, featuring a rare and limited-release wine crafted with the utmost care and attention to detail. An exquisite way to celebrate the changing of the seasons and brighter days ahead.
Join us at Mineral Springs Ranch for our Spring Wine Club Release Party, where you can taste the May wine collection, mingle with fellow wine lovers, and enjoy Chef Clayton Allenโs perfectly paired hors d'oeuvres.
We are delighted to bring back our cherished Summer Solstice Dinner, hosted on Saturday, June 20th at Mineral Springs Ranch. Members and their guests are invited to join us for a festive evening of food and wine to celebrate the longest night of the year.
An intimate summer dining experience at Mineral Springs Ranch, centered around a rare, limited-release wine crafted with thoughtful precision. A refined way to welcome the season and the brighter days ahead.
Spend an autumn afternoon at Mineral Springs Ranch tasting our October wine releases, connecting with fellow members, and enjoying thoughtfully paired hors d'oeuvres by Chef Clayton Allen.
As winter settles in, gather at Mineral Springs Ranch for a December evening of seasonal wines, generous company, and a carefully composed menu by Chef Clayton Allen, each course paired to the moment.