We warmly invite you to join us for a truly special evening—an exceptional collaboration featuring Chefs Chase Williams and Zack Ehrlich alongside our own Tony Soter and Executive Chef Clayton Allen.

Anthology is more than a meal; it is an immersive tasting experience thoughtfully curated to highlight the very best of Oregon’s Willamette Valley. Each course celebrates the season’s finest offerings, sourced with care from our treasured community of local farmers and ranchers. This approach to mindful, place-based cuisine reflects the core values we hold dearly at Soter Vineyards.

Hosted at Black Walnut’s exceptional space, we encourage you to experience this extraordinary evening, where culinary expertise and winemaking craft come together in meaningful celebration of our shared terroir.

As seating for this exclusive event is limited, we encourage you to reserve your place at your earliest convenience to ensure you do not miss this memorable evening.

Seatings at 5:30PM and 8:30PM, $275 per person.

Secure tickets HERE.