Anthology x Soter Vineyards
Aug
14
5:30 PM17:30

Anthology x Soter Vineyards

Join us for an exclusive evening at Black Walnut Inn & Vineyard featuring a collaborative, immersive tasting experience that celebrates the finest seasonal cuisine and biodynamic wines of the Willamette Valley, crafted by renowned chefs Chase Williams and Clayton Allen along with us.

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VISIONARY VINEYARDS EVENT
Jun
22
12:00 PM12:00

VISIONARY VINEYARDS EVENT

  • The World Forestry Center, Cheatham Hall (map)
  • Google Calendar ICS

Join us for an extraordinary event dedicated to the wines of two of the Willamette Valley’s most celebrated vineyards—X Novo Vineyard and X Omni Vineyard, both owned by the Williams family. We're honored to be among the lucky winemakers who craft wines from these exceptional sites, showcasing the unique terroir and character of each vineyard.

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SUMMER HAPPY HOURS
Jun
6
to Aug 29

SUMMER HAPPY HOURS

Ease into your weekend with a glass in hand and the vineyard at your feet. Select Fridays this summer, we invite you to join us from 5:00–7:00 PM for Happy Hour at Mineral Springs Ranch—a relaxed, early evening gathering designed for lingering conversations, beautiful views, and exceptional wine.

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FRIED CHICKEN & BUBBLES AT PARALLEL, Portland
May
29
6:00 PM18:00

FRIED CHICKEN & BUBBLES AT PARALLEL, Portland

We’re excited to join Domaine Willamette and Dolores as guest winemakers for a festive Fried Chicken Feast at Parallel wine bar in Portland, celebrating Oregon Wine Month with sparkling wine, great food, and the chance to connect with fellow wine lovers. Come enjoy Chef Joey’s famous fried chicken and sample our latest Oregon bubbles!

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SPRING WINE DINNER
Apr
12
6:30 PM18:30

SPRING WINE DINNER

Join us for an intimate dining experience at Mineral Springs Ranch, featuring a rare and limited-release wine crafted with the utmost care and attention to detail. An exquisite way to celebrate the changing of the seasons and brighter days ahead.

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Sagra del Radicchio
Dec
8
3:00 PM15:00

Sagra del Radicchio

Join Soter Vineyards at the fourth annual SAGRA del RADICCHIO, where we celebrate underappreciated winter crops like radishes, squash, and buckwheat. Experience a culinary adventure with over 40 tasting stations featuring local farmers and chefs, showcasing why "Bitter is Better" in the world of sustainable agriculture!

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