Anthology x Soter Vineyards
Aug
14
5:30โ€ฏPM17:30

Anthology x Soter Vineyards

  • Black Walnut Inn & Vineyard (map)
  • Google Calendar ICS

Join us for an exclusive evening at Black Walnut Inn & Vineyard featuring a collaborative, immersive tasting experience that celebrates the finest seasonal cuisine and biodynamic wines of the Willamette Valley, crafted by renowned chefs Chase Williams and Clayton Allen along with us.

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VISIONARY VINEYARDS EVENT
Jun
22
12:00โ€ฏPM12:00

VISIONARY VINEYARDS EVENT

  • The World Forestry Center, Cheatham Hall (map)
  • Google Calendar ICS

Join us for an extraordinary event dedicated to the wines of two of the Willamette Valleyโ€™s most celebrated vineyardsโ€”X Novo Vineyard and X Omni Vineyard, both owned by the Williams family. We're honored to be among the lucky winemakers who craft wines from these exceptional sites, showcasing the unique terroir and character of each vineyard.

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SUMMER HAPPY HOURS
Jun
6
to Aug 29

SUMMER HAPPY HOURS

  • Soter Vineyards (map)
  • Google Calendar ICS

Ease into your weekend with a glass in hand and the vineyard at your feet. Select Fridays this summer, we invite you to join us from 5:00โ€“7:00 PM for Happy Hour at Mineral Springs Ranchโ€”a relaxed, early evening gathering designed for lingering conversations, beautiful views, and exceptional wine.

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FRIED CHICKEN & BUBBLES AT PARALLEL, Portland
May
29
6:00โ€ฏPM18:00

FRIED CHICKEN & BUBBLES AT PARALLEL, Portland

Weโ€™re excited to join Domaine Willamette and Dolores as guest winemakers for a festive Fried Chicken Feast at Parallel wine bar in Portland, celebrating Oregon Wine Month with sparkling wine, great food, and the chance to connect with fellow wine lovers. Come enjoy Chef Joeyโ€™s famous fried chicken and sample our latest Oregon bubbles!

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Sagra del Radicchio
Dec
8
3:00โ€ฏPM15:00

Sagra del Radicchio

Join Soter Vineyards at the fourth annual SAGRA del RADICCHIO, where we celebrate underappreciated winter crops like radishes, squash, and buckwheat. Experience a culinary adventure with over 40 tasting stations featuring local farmers and chefs, showcasing why "Bitter is Better" in the world of sustainable agriculture!

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