Bay Shrimp and Cream Cheese Dip with Green Onions

A simple, soulful starter with creamy texture and a gentle touch of bay shrimp and Old Bay spice. This is the kind of dish that invites shared conversation around the table before the first glass is poured.

Chef Clayton Allen

download recipe

Serves 4

Ingredients
โ€ข 8 oz. block-style cream cheese, softened
โ€ข โ…“ cup mayonnaise
โ€ข 1 tsp. garlic powder
โ€ข ยฝ tsp. Old Bay seasoning
โ€ข ยฝ tsp. Worcestershire sauce
โ€ข 2 green onions, finely chopped
โ€ข 8 oz. bay shrimp, chopped and patted dry
โ€ข 1 Tbsp. fresh parsley, finely chopped

Method

  1. Mix the base: In a medium bowl, use an electric mixer to blend cream cheese, mayonnaise, garlic powder, Old Bay, and Worcestershire until smooth.

  2. Fold gently: Stir in green onions, shrimp, and parsley until evenly combined.

  3. Chill: Cover and refrigerate for at least 1 hour to allow flavors to come together.

  4. Serve: Best enjoyed chilled with cruditรฉs, club crackers, or toasted baguette slices.

Tess ToddChef Clayton Allen