A rustic French classic reimagined for the home table: slow-simmered beef beneath a golden puff pastry crown. Hearty yet elegant, it’s a dish that comforts while nodding to old-world tradition.
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Earthy tahini, bright lemon, and fragrant spices transform humble chicken into something soulful and deeply satisfying.
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A dish that hums with energy—bright, spicy, and fragrant—this curry marries the sweetness of shrimp with coconut, ginger, and a chorus of vegetables.
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This Coho comes to us from our friends at Kenai Red Fish Co., whose care for their catch mirrors the reverence we bring to our vines. There’s a quiet luxury in their fish—wild, vibrant, and full of the cold, clean waters of Alaska.
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A Provençal flatbread made with chickpea flour, rustic in origin, made with rosemary and an umami-rich mushroom butter. Earthy, golden, and remarkably satisfying—this is a dish that invites slowing down and savoring.
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This version of a beloved Italian classic features tender meatballs, toasty fregola, and vibrant kale, all simmered in a golden broth enriched with Parmesan rind. It’s soulful food—simple, nourishing, and perfect for colder days or a long, slow lunch with a generous pour of Pinot Noir.
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Delicate and creamy, this house-made ricotta is kissed with floral citrus oil and whipped to an airy finish. Bright, subtle, and versatile, it walks the line between sweet and savory.
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A rustic-luxe dish that speaks to both comfort and character. This version honors Canoe’s hand-harvested wild rice—an ingredient we love for its depth, texture, and the story it carries from lake to table.
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Each April, the spring salmon return—young fish, rich with fat from their ocean journey. Though smaller in size, their flavor is full and clean, making them a natural match for the quiet intensity of Pinot Noir. This dish draws from the season’s first offerings: a savory miso glaze highlights the salmon’s richness, while roasted potatoes with green garlic and tahini offer balance and depth. Together, they echo the shifting light and lengthening days of early spring.
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Steak tartare might sound like a restaurant-only indulgence, but it’s surprisingly simple to make at home—and guaranteed to impress at your next dinner party. Rich, finely diced ribeye is balanced by bright shallots, briny capers, and crisp cornichons, all brought together with silky egg yolks and a touch of Dijon. The best part? No fussy toasts—just Lay’s Classic Potato Chips for the perfect salty crunch. It’s elegant, unexpected, and ready in minutes.
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This velvety squash and tomato bisque is the perfect balance of earthy sweetness and bright acidity, rounded out with a touch of cream. Roasted kabocha squash deepens the flavor, while a bouquet of herbs and aromatics creates a rich, complex base. Served with crispy, lacy cheese crisps, this soup is an elegant yet comforting dish, perfect for chilly days.
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A crispy, golden indulgence that’s both elegant and approachable. These scallop kushikatsu skewers offer a satisfying crunch with delicate, briny sweetness. Try swapping the sauce for a bright gremolata or a silky romesco to bring a more European flair to this versatile dish.
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Rich, silky, and deeply flavorful, this beef liver pâté is a sophisticated yet simple spread. Enhanced with aromatic herbs, bacon fat, and a splash of brandy, it balances boldness with a creamy texture. Serve chilled with toasted baguette and preserves for an appetizer or a luxurious snack.
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Earthy and deeply savory, these crispy maitake mushrooms are packed with umami and a satisfying crunch. Sautéed in butter and infused with garlic and herbs, they make a versatile accompaniment to grains, roasted meats, or delicate fish. Their rich flavor and crisp edges also make them a delicious standalone bite.
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This dish is the perfect way to transition from winter to spring. It’s hearty yet not heavy—its richness comes from a bean purée instead of cream, so while it’s deeply satisfying and tastes decadent, it won’t leave you feeling weighed down.
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A beautiful and hearty dish that shines as a light main course with a lemony salad of raw radish and fennel or as a decadent side to roast beef. With a dish this simple, quality ingredients make all the difference.
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Easy to make and deeply satisfying, this dish is a warm hug for your table, reminding us that the best luck often comes from the simplest traditions.
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This recipe brings a fresh, new take on one of Chef Clayton’s beloved family New Year’s Eve traditions —sauerkraut balls.
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Cooking for just two? The leftovers are the real gift—perfect for whipping up a decadent Mediterranean lamb sandwich.
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Once you master your technique for these gnocchis they will become a staple in your recipe repertoire. Delicate and so satisfying, they freeze well and pair with any sauce or seasonal ingredient.
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