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These pinwheels disappear before the tray hits the table. Mushrooms cooked down to a deep, concentrated paste with cognac and thyme, rolled into buttery puff pastry and sliced into golden rounds. Simple enough for a weeknight. Impressive enough for a dinner party.
Read MoreFresh albacore dressed in lemon and good olive oil, paired with sweet English peas, shaved fennel, and mint. Bright, clean, and ready in minutes. Buy the best tuna you can find. The rest follows.
Read MoreEarthy, sweet beets against a cool, spiced yogurt. Ras el hanout brings warm depth without heat. The fennel greens keep it grounded. Works as a starter or a side. Low effort, high return.
Read MorePork shoulder, chicken livers, bacon, and fatback seasoned with allspice, nutmeg, and cognac, pressed and chilled overnight into something clean and deeply flavored. Serve cold with good mustard, cornichons, and toasted bread. It rewards patience and keeps well. Make it ahead.
Read MoreA simple, soulful starter with creamy texture and a gentle touch of bay shrimp and Old Bay spice. This is the kind of dish that invites shared conversation around the table before the first glass is poured.
Read MoreEarthy cremini mushrooms slowly soften into a velvety sauce enriched with sweet and smoky paprika. This dish celebrates humble ingredients treated with patience and care, offering warmth and depth in every bite.
Read MoreA quietly nourishing soup built on patience and balance. Lentils, bacon, and aromatic vegetables come together in a broth that feels grounding and generous, especially when shared with bread and good company.
Read MoreA dish rooted in tradition and time. Duck legs are gently cured, slowly cooked in their own fat until tender, then crisped just before serving, transforming simple ingredients into something quietly profound at the table.
Read MoreSlow-roasted duck with deeply crisp golden skin, fragrant with orange olive oil and thyme and lavender, finished with a glossy citrus glaze, an unmistakably special-occasion dish that turns a dinner table into an event.
Read MoreA rustic French classic reimagined for the home table: slow-simmered beef beneath a golden puff pastry crown. Hearty yet elegant, it’s a dish that comforts while nodding to old-world tradition.
Read MoreEarthy tahini, bright lemon, and fragrant spices transform humble chicken into something soulful and deeply satisfying.
Read MoreA dish that hums with energy—bright, spicy, and fragrant—this curry marries the sweetness of shrimp with coconut, ginger, and a chorus of vegetables.
Read MoreThis Coho comes to us from our friends at Kenai Red Fish Co., whose care for their catch mirrors the reverence we bring to our vines. There’s a quiet luxury in their fish—wild, vibrant, and full of the cold, clean waters of Alaska.
Read MoreA Provençal flatbread made with chickpea flour, rustic in origin, made with rosemary and an umami-rich mushroom butter. Earthy, golden, and remarkably satisfying—this is a dish that invites slowing down and savoring.
Read MoreThis version of a beloved Italian classic features tender meatballs, toasty fregola, and vibrant kale, all simmered in a golden broth enriched with Parmesan rind. It’s soulful food—simple, nourishing, and perfect for colder days or a long, slow lunch with a generous pour of Pinot Noir.
Read MoreDelicate and creamy, this house-made ricotta is kissed with floral citrus oil and whipped to an airy finish. Bright, subtle, and versatile, it walks the line between sweet and savory.
Read MoreA rustic-luxe dish that speaks to both comfort and character. This version honors Canoe’s hand-harvested wild rice—an ingredient we love for its depth, texture, and the story it carries from lake to table.
Read MoreEach April, the spring salmon return—young fish, rich with fat from their ocean journey. Though smaller in size, their flavor is full and clean, making them a natural match for the quiet intensity of Pinot Noir. This dish draws from the season’s first offerings: a savory miso glaze highlights the salmon’s richness, while roasted potatoes with green garlic and tahini offer balance and depth. Together, they echo the shifting light and lengthening days of early spring.
Read MoreSteak tartare might sound like a restaurant-only indulgence, but it’s surprisingly simple to make at home—and guaranteed to impress at your next dinner party. Rich, finely diced ribeye is balanced by bright shallots, briny capers, and crisp cornichons, all brought together with silky egg yolks and a touch of Dijon. The best part? No fussy toasts—just Lay’s Classic Potato Chips for the perfect salty crunch. It’s elegant, unexpected, and ready in minutes.
Read MoreThis velvety squash and tomato bisque is the perfect balance of earthy sweetness and bright acidity, rounded out with a touch of cream. Roasted kabocha squash deepens the flavor, while a bouquet of herbs and aromatics creates a rich, complex base. Served with crispy, lacy cheese crisps, this soup is an elegant yet comforting dish, perfect for chilly days.
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