Whipped Feta Cheesewith Green Olive Tapenade

This simple dip is a crowd favorite and can be adapted to any season. Try it with something sweet like fig jam and pistachios, or eggplant caponata.

Julia BandyOctober 22, 2024Chef Clayton Allen, Appetizer

Pickled Shrimp with Preserved Lemon Aioli

This is, hands down, our favorite way to cook shrimp. Known for their tendency to overcook, shrimp benefit from this quick-pickle technique that ensures even cooking while adding a subtle hint of flavor. The brief bath in the pickling liquid is just enough to give the shrimp a little extra something without overpowering the natural flavor of the shrimp.

Julia BandyOctober 22, 2024Chef Clayton Allen, Appetizer, Seafood

Finnish Salmon Soup - Lohikeitto

A hearty soup that's easy to make, protein packed and so flavorful. Perfect for the fall when fresh Alaskan salmon comes to market.

Julia BandyOctober 22, 2024fall, Chef Clayton Allen, Soups

Charred Cabbage Salad with Apricot and Sesame

This salad is an understated take on cabbage that might leave you wishing for leftovers—not just because it’s delicious, but because the hearty texture holds up beautifully for the next day.

Julia BandyOctober 9, 2024fall, Chef Clayton Allen, Salad

Chanterelle Mushroom and Pork Cabbage Roll

This recipe might seem complex at first, but it's quite simple and requires very little equipment. YOu can easily swap out the filling and change the ingredients seasonally. Great to make with kids!

Julia BandyOctober 9, 2024fall, Chef Clayton Allen

Cornmeal Drop Biscuit

A quick and easy biscuit recipe that's perfect for breakfast, lunch and dinner.

Julia BandyOctober 9, 2024Chef Clayton Allen, vegetarian

Parmesan and Panko Crusted Delicata Squash

This is a delicious recipe that's great as an appetizer. Delicata squash have a sweet, nutty flavor and are easy to fry. Pair with your favorite dipping sauce like garlic aioli, romesco, or even spicy honey.

Julia BandyOctober 9, 2024fall, vegetarian, Chef Clayton Allen