Pollinator Wine Club

Dear Pollinator Club Members,

Thank you for being part of our community and for the care and curiosity you bring to what we grow and make. Each seasonal release is a snapshot of place and time, and we are glad to share these bottles with you. Your winter wine club allocation includes:

2023 Mineral Springs White Label Chardonnay - Barrel fermented with extra lees and aged 18 months in bottle, the second release of our Mineral Springs White Label Chardonnay arrives with a gorgeous gold color and a glint of green. It opens with ripe apple, baked pear, a whisper of caramel, toasted crust, and warm spice, while a current of bright acidity lifts the luxurious texture and carries flavors of apple, mineral, and spice through a long, lingering finish. Equally at home over a slow meal or quietly evolving in the cellar, this is a wine that rewards patience.

2024 Soter Savannah Ridge Pinot Noir - The 2024 Savannah Ridge is generous and inviting from the first pour, offering a graceful aromatic lift of red fruits, dried flowers, and a savory herbal spice that runs throughout. On the palate, bright red fruit flavors are shaped by an elegant, silky texture and a lively acidity that keeps everything in motion, carrying through to a juicy, energetic finish. Of the three wines in this release, this is the most immediately expressive, approachable and complete from the start, yet built with enough balance and vitality to reward those who choose to wait. Best drinking: 2027 to 2030.

2024 Soter Ribbon Ridge Pinot Noir - The 2024 Ribbon Ridge is a wine of quiet depth and old-world character. It opens to scents of dark bramble, cola, and an iron-edged minerality that is very much its own, with a predominant blackberry fruitiness at its core. In the mouth, that fruit persists and expands, wrapped in a texture that is rustic and structured in the best sense, with dusty tannins and a dark, brambly persistence that gives the wine a beguiling and lasting charm. This is a wine that rewards patience, both in the glass and in the cellar, unfolding gradually for those willing to give it a moment. Best drinking: 2027 to 2030.

May these wines be opened in celebration and shared often, adding brightness to your table, depth to your conversations, and delight to each moment you pause to savor them. It is a privilege to share this work with you and to have your continued trust and engagement.

If we can assist with your allocation or any upcoming plans, our team is always glad to help. Please don't hesitate to connect with us. We are available by phone, text, or email, seven days a week.

We hope you can join us for the Spring Wine Club Release Party on Friday, May 15th, Saturday, May 16th, or Sunday, May 17th. This event will feature newly released wines with culinary delights. Reservations are complimentary for a total:
- Party size of (2) per membership for Pollinator Club members
Our Friday evening release party is for those wanting a more personal and casual setting, as there are less members in attendance. Savor the new wine releases alongside unique paired bites, thoughtfully crafted by Chef Clayton Allen and our MSR Culinary Team.
Pollinator members must secure all reservations directly with our hospitality team. Please email us for personal assistance in securing your reservation.
Payment processing will begin on Tuesday, May 5th, 2026, for all members and the credit card associated with your membership will be charged. Members are responsible for making account updates and order changes by the end of the day on Sunday, May 3rd, 2026. Login to your account today to confirm your allocation and membership preferences.
Of particular importance:
- Shipping address
- Phone number
- Current credit card and expiration date
- Delivery type: ship or pick-up at the winery
- Wine selections if applicable
  
  We are happy to cellar your wine orders for up to six (6) months after purchase. Due to limited cellar capacity, all wine orders that are pending pick-up after 6 months are eligible for a monthly $10 cellaring charge at the beginning of each month if arrangements have not been made to receive your wines. We appreciate your understanding.
  
  *Please note, we updated the online member account experience on January 13th, 2026. If you have not logged into your account since, you will need to create a new password here.
Join us for a Member Experience and pick up your wine starting on Wednesday, May 6th. Make a reservation with our hospitality team directly and we look forward to hosting you soon!
Pollinator members must secure all reservations directly with our hospitality team.
Your wine will be available for pick-up starting on Wednesday, May 6th - the day following wine club processing. We are open for pick-ups daily from 10am - 4pm and tastings available by reservation seven days a week. To ensure your wines are readily available, please secure a pick-up only appointment time with our hospitality team.
*This is not a tasting reservation.
If the shipping address attached to your membership needs to be updated for any reason, you are responsible for updating your account online or informing us directly to ensure you successfully receive your shipment.
Anticipated ship dates are listed below by state. We will ship your wine on this date via the method listed unless the weather does not permit. Shipping methods for each state are selected to be the most cost-effective and safest form of transportation for your wine. If we need to hold your shipment or change your shipping method due to weather, we will contact you directly. You will also receive direct notifications from your shipping carrier with a tracking number and estimated delivery date once your wine is in transit. We recommend tracking your package directly with the carrier for the most accurate information, you may also wish to sign up for either FedEx Delivery Manager or UPS My Choice to best track and make changes to your deliveries.
For convenient delivery, we encourage shipping to a nearby FedEx location where you'll have five (5) business days to collect your wine after delivery. Contact us for assistance in finding the closest location to you.
Learn more about this club option and upgrade your membership.
SHIP DATES
- Monday, May 11th –
  - HI via 2-day Air
    Estimated delivery on Wednesday, May 13th
  - Elective use of Overnight Air
    Estimated delivery on Tuesday, May 12th
- Wednesday, May 13th – CT, ME, MA, NH, NJ, NY, PA, & VT via Ground
  - Estimated delivery Monday, May 18th – Wednesday, May 20th
- Thursday, May 14th – CO, ID, IL, IA, MI, MN, MT, NE, OH, TN, WI, & WY via Ground
  - Estimated delivery Sunday, May 17th – Wednesday, May 20th depending on proximity to Oregon
- Tuesday, May 26th – OR & WA via Ground
  - Estimated delivery on Wednesday, May 27th
- Thursday, June 4th – via Hybrid Temp Control*
  *This method protects your wine using a combination of refrigerated transportation from Oregon to a hub closer to you. At the hub, ice packs will be added to environmentally friendly, insulated wine shipping boxes, and from there the wine will be shipped out via Ground for delivery for a protected, shorter transit during the warm season.
- AL, DC, GA, KS, MD MO, NM, NC, OK, SC, & VA
  - Estimated delivery Tuesday, June 9th – Friday, June 12th
States with different ship dates by delivery method:
- AZ:
  - Thursday, May 28th via Arrive55 (primary method where possible)
    Arrive55 will plan delivery routes based on volume and contact you directly with your schedule.
  - Monday, November 16th via Ground (primary method for outside of the Arrive55 area or by request)
    Estimated delivery on Thursday, November 19th
- CA & NV (by region):
  - most of CA & Reno NV, region – Tuesday, May 26th via Insulated Ground**
    **This method uses traditional Ground shipping from Oregon, with the addition of environmentally friendly, insulated wine shipping boxes with ice packs for wine safety during the warm season.
    Estimated delivery on Thursday, May 28th
- Palm Springs, CA & Las Vegas, NV regions – Monday, November 16th via Ground shipping
  - Estimated delivery Wednesday, November 18th – Thursday, November 19th
- FL:
  - Thursday, May 28th via Arrive55 (primary method where possible)
    Arrive55 will plan delivery routes based on volume and contact you directly with your schedule.
  - Thursday, June 4th via Hybrid Temp Control (primary method for outside of the Arrive55 area)
    Estimated delivery Tuesday, June 9th – Friday, June 12th
  - Friday, November 13th via Ground (accepting weather risk, by request)
    Estimated delivery Wednesday, November 18th – Friday, November 20th
- TX:
  - Thursday, May 28th via Arrive55 (primary method where possible)
    Arrive55 will plan delivery routes based on volume and contact you directly with your schedule.
  - Thursday, June 4th via Hybrid Temp Control (primary method for outside of the Arrive55 area)
    Estimated delivery Tuesday, June 9th – Friday, June 12th
  - Monday, November 16th via Ground (by request)
    Estimated delivery on Friday, November 20th