A Fall Dinner Party
Hosting a dinner party can feel like walking a fine lineโsavoring time with your guests while ensuring thereโs plenty of food and drink often sounds easier than it actually is. Weโve all fallen into the trap of planning an ambitious menu that leaves us tethered to the kitchen, missing out on the fun unfolding without us.
This menu was thoughtfully designed with entertaining in mindโa grazing-style spread thatโs hearty enough to stand in for dinner while freeing you from the stove. Nearly everything can be prepared ahead of time, and the best part? Every dish is meant to be enjoyed at room temperature, allowing you to focus on what matters most: good company, great conversation, and making memories around the table.
Early autumn is one of our favorite seasons to cook. Late summerโs bountyโlike eggplant, tomatoes, and peppersโstill lingers, while autumnโs finest ingredients are just beginning to make their debut. Many of these recipes are easily adaptable to suit your personal tastes, so no need to worry if youโre missing a specific ingredient. Weโve also included suggestions for substitutions and alternative versions, ensuring these dishes can evolve with you through the cooler months ahead.
Fall Grazing Dinner Menu (SCROLL FOR RECIPES)
Pickled Shrimp with Preserved Lemon Aioli
Whipped Feta with Green Olive and Pistachio Tapenade
Smoked Eggplant and Swiss Chard Dip
Spicy Pepper and Fennel Salamis with Mustard and Marinated Olives
Charred Cabbage Salad with Sesame and Dried Apricots
Roasted Ribeye Steaks with Garlic Butter, Red pepper Skewers and Zhug Sauce
